10-Minute Butternut Squash Vegan Curry


•1/4c coconut milk (the thick layer you find at the top of the can)

•frozen cauliflower rice

•frozen spinach

•1tbs avocado oil


•curry powder

•garam masala

•roasted butternut squash


1. Heat avo oil in a pan over medium heat. Add frozen cauliflower and saute until cooked thoroughly and is crispy. Add coconut milk, dashes of paprika/curry/garam masala, butternut squash & spinach. Let saute for 3-5 minutes. ENJOY!