10-Minute Butternut Squash Vegan Curry

Ingredients:

•1/4c coconut milk (the thick layer you find at the top of the can)

•frozen cauliflower rice

•frozen spinach

•1tbs avocado oil

•paprika

•curry powder

•garam masala

•roasted butternut squash

Directions:

1. Heat avo oil in a pan over medium heat. Add frozen cauliflower and saute until cooked thoroughly and is crispy. Add coconut milk, dashes of paprika/curry/garam masala, butternut squash & spinach. Let saute for 3-5 minutes. ENJOY!