This recipe is inspired by Dana over at the Minimalist Baker.
•2 cups packed fresh basil
•3 tbsp walnuts
•3 large cloves of garlic
•juice from half a lemon
•3 tbsp nutritional yeast
•1/4tsp sea salt
•2-3 tbsp extra virgin olive oil
•3-6tbsp water (depending on how creamy you want it)
Throw all ingredients into a food processor (besides water) and pulse until processed then slowly add water until desired smooth consistency. ENJOY!